Lucy Loe

I've been working in restaurants since I was 16. I love it. I won't be able to work that hard forever but I can't think of myself doing anything else. Food is my passion. My son is my world. I'm also a solo mom.

Antics of a Line Cook, Part 1
a year ago
Working in restaurants has given me many colorful experiences. I love cooking and the wonderful things I get to create with my own two hands. But when I first started in that type of world, I had no c...